Pomfrit is a type of fried potato snack. It is made by cutting potatoes into small pieces, coating them in a batter or breading, and then deep frying them until they are golden and crispy.
In some restaurants, instead of French fries they use a different type of potato dish called "pommes frites" which is cut into thin strips. They refer to this dish as "straws".
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It's a wrong spelling of a word. The correct spelling is "pomme de terre" (which means potato) and "pommes frites" (which means french fries).
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Pomfrit is a type of fried potato snack. It is made by cutting potatoes into small pieces, coating them in a batter or breading, and then deep frying them until they are golden and crispy.
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French fries are out of juice, so customers should take care of them.
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In some restaurants, instead of French fries they use a different type of potato dish called "pommes frites" which is cut into thin strips. They refer to this dish as "straws".
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French fries between two slices of bread is a popular snack that can be found in university cafeterias.
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A classic snack from high school days: French fries sandwiched between two slices of bread. We ate it a lot!