it is related to the anise in the crystallization. alcohol does not crystallize.
leave it at room temperature and shake it from time to time so that the fake anise made from the aroma in it dissolves and mixes homogeneously with the alcohol.
raki should never be put in the fridge, it is poured into a glass at its current temperature, cold water that has been kept in the fridge or freezer a long time is added to it, and ice should not be put in so that crystallization does not occur. if you have it, drinking it with a cooler ice chamber makes it taste even better.
crystallization of raki
crystallization of raki
sir, if you put the raki in the freezer, this is what will happen. if you ask me, raki is not even put in the fridge.
crystallization of raki
it is related to the anise in the crystallization. alcohol does not crystallize.
leave it at room temperature and shake it from time to time so that the fake anise made from the aroma in it dissolves and mixes homogeneously with the alcohol.
crystallization of raki
raki should never be put in the fridge, it is poured into a glass at its current temperature, cold water that has been kept in the fridge or freezer a long time is added to it, and ice should not be put in so that crystallization does not occur. if you have it, drinking it with a cooler ice chamber makes it taste even better.