pierogi

This food is good and affordable for students, but it doesn't taste bad because you can buy it from a store. There was a homemade version of this food made by an employee's mother, and it was so good that I ate it like crazy and even kept it in my cupboard. The homemade version had a really nice flavor and was much better than the typical Polish cuisine. The best version of this food is called zapiekanka.

Mushrooms are really tasty. There is a type of ravioli in the cuisine of Kayseri that is similar to mushrooms and even has a similar name.

Green lentils are delicious. It's the first thing people miss when they come back from Poland.

Pierogi is a type of Polish dumpling. It can be filled with many different ingredients, such as potatoes, minced meat, cheese, plums, and cherries. It can be eaten boiled or fried. There is also a variation called Pierogi Ruskie, which is made with boiled potatoes and cut diagonally. Fried onions and/or sausages are usually served with it, but yogurt is not poured on top.

(see: piruhi)

If my dad comes out of it, I will eat it. It doesn't taste like anything. People might say it's like Polish style ravioli, but ours is 30 times better. It's like my hand, the one who made it said "Oh my god, what can we eat?" without being yoghurt. I wouldn't change our ravioli for anything. Just because the logic is the same, it doesn't make sense to call it "oh yeah big ravioli here". The man who walked around with his stomach full said it.

Pierogi is a delicious Polish dish that I was so sad to finish eating. In Poland, people say that you're not full until you're about to throw up after eating pierogi. It's usually made by grandparents in their homes, so it's really special. I learned that the phrase "eat my child, you are young" is not only used in Turkey, but also while eating pierogi.

It is simply a hingal.