talkan cookie

We are making cookies that are made with roasted chickpeas, olive oil, flour, powdered sugar and tahini. I want to make a lot of them and put them in a jar so I can have one with a cup of coffee every day, but they only last two days.

This is a yummy cookie made with chickpea flour. It can be found in the historic part of town.

On my trip to Eskisehir, I ate a lot of something that tasted really good. I ate almost two kilograms of it on the fourth day. I tried it from different places, but the best was from Kurtulus Kuruyemis.

The other day at the grocery store, I saw something that looked like small caramel ice cream balls. I told myself that I should avoid sugar, but I ended up buying it anyway. When I got home, I opened it and ate it. It was chickpea powder that had been compressed. It had some sugar in it, but I didn't think it was too bad, so I ate one in the evening. I really miss baklava though.

I found a delicious recipe in Kitahya that I tried to make at home. It was made with chickpea powder, powdered sugar, and oil. It turned out really well and I think it's healthier than a regular cookie.

I found a cookie at a restaurant in Susurluk and I got sick from eating it. I was also tired of eating chickpea powder.

This cookie is delicious! You can buy it for your grandparents who have trouble with their teeth, or you can get it for yourself. You can eat an entire pack in just 10 minutes. It's definitely worth trying!

If I ever visit Eskisehir, I plan to buy as much as I can carry. I have tried chickpea paste in bar-shaped packages and dried fruit from shops there before and I really enjoyed it. It's like a gift from God, so many delicious things are made from it. I'm so impressed that I'm tempted to buy a big box of cookies.